Title: Celery Slaw
Categories: Diabetic Vegetable Side
Yield: 6 Sweet ones

3	c	Celery; thinly sliced
1/2	c	Carrots; grated
1		Apple; unpeeled, cored, and diced
1/2	c	Mayonnaise;(low-cal)
2	tb	Sugar(used sugar substitute)
1/2	ts	Salt;
2	tb	Vinegar;
1/2	c	Walnuts; coarsely chopped (optional)

Combine celery, carrots, and apples. Thoroughly blend remaining ingredients and fold into celery mixture. If desired, fold in walnuts or sprinkle over top as a gamish. Chill at least 30 minutes before serving in lettuce-lined bowl. Delightly crunchy! Food Exchange per serving: 1 FAT EXCHANGE + 1/4 FRUIT EXCHANGE (IF YOU USED THE BIGGEST APPLE EVER). I would cut this recipe down to make this be 1 fat exchange for me and use sugar substitute. Could be used as a side dish for the vegetarian.

Source: Women's Circle for Cooks on the Go by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master

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